Miles Daub Oral History Interview (3 of 3) Edit

Summary

Identifier
2012OH10

Dates

  • 2012-11-07 (Creation)
  • 1972 – 1995 (Event)

Extents

  • 1.00 Items (Whole)
  • 02:04:40 Length_hours (Whole)

Agent Links

Subjects

Notes

  • Scope and Contents

    Daub’s third and final interview details Hershey Chocolate’s evolution from batch production to continuous production systems. He also discusses the use of milk powder in production of enrobed products as opposed to sweetened condensed milk. Additional interview topics include: Ogden Johnson; Craig Moyer; the Technical Center; Daub’s involvement in Rotary; and his activities following retirement. [Interview is Restricted.]

  • Conditions Governing Access

    Restricted During Lifetime

  • Related Materials

    Collections: 2012OH06; 2012OH09

Components